Cookies, Oatmeal, Refrigerated Dough, Baked has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cookies, Oatmeal, Refrigerated Dough, Baked, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.21 mg | 13.9% | Top 30% | High |
Riboflavin | 0.15 mg | 8.7% | Mid 40% | Average |
Niacin | 1.9 mg | 9.3% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 2.8% | Bottom 30% | Low |
Folate | 27 mcg | 6.8% | Top 30% | High |
Food Folate | 7 mcg | |||
Folic Acid | 20 mcg | |||
Dietary Folate Equivalents | 41 mcg | |||
Vitamin B12 | 0.04 mcg | 0.67% | Top 30% | High |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Magnesium | 32 mg | 8% | Top 30% | High |
Phosphorus | 116 mg | 11.6% | Mid 40% | Average |
Potassium | 163 mg | 4.7% | Mid 40% | Average |
Sodium | 327 mg | 13.6% | Mid 40% | Average |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0.12 mg | 6.1% | Mid 40% | Average |
Manganese | 0.95 mg | 47.6% | Top 30% | High |
Selenium | 10.1 mcg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 98 mg | |||
Threonine | 197 mg | |||
Isoleucine | 252 mg | |||
Leucine | 459.9 mg | |||
Lysine | 286 mg | |||
Methionine | 136 mg | |||
Cystine | 170 mg | |||
Phenylalanine | 309 mg | |||
Tyrosine | 217 mg | |||
Valine | 323 mg | |||
Arginine | 371 mg | |||
Histidine | 139 mg | |||
Alanine | 284 mg | |||
Aspartic Acid | 501 mg | |||
Glutamic Acid | 1340.1 mg | |||
Glycine | 268 mg | |||
Proline | 386.9 mg | |||
Serine | 339 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | Top 30% | High |
Saturated Fat | 5.3 g | 26.7% | Top 30% | High |
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 153 mg | |||
Total Omega 6 Fatty Acids | 2818.2 mg |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5.3 g 26.7%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 327 mg 13.6%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 6 g 12%
Vitamin A 1.4% Vitamin C 0.17%
Calcium 3.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 424
Protein 5.4 g | Carbs 59.1 g | Fat 18.9 g
Per 100g | Calories 458
Protein 8.2 g | Carbs 52.1 g | Fat 25 g
Per 100g | Calories 462
Protein 6.5 g | Carbs 67.3 g | Fat 19.2 g
Per 100g | Calories 450
Protein 6.2 g | Carbs 68.7 g | Fat 18.1 g
Per 100g | Calories 300
Protein 7.8 g | Carbs 55.4 g | Fat 5.2 g
Per 100g | Calories 484
Protein 4.7 g | Carbs 65.6 g | Fat 23.1 g
Per 100g | Calories 362
Protein 5.4 g | Carbs 56.1 g | Fat 13.2 g
Per 100g | Calories 424
Protein 5.4 g | Carbs 59.1 g | Fat 18.9 g
Per 100g | Calories 462
Protein 6.5 g | Carbs 67.3 g | Fat 19.2 g
Per 100g | Calories 435
Protein 6.5 g | Carbs 68.4 g | Fat 16.2 g
Per 100g | Calories 477
Protein 9.6 g | Carbs 58.9 g | Fat 23.6 g